Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can refried beans
1 (16 oz.) carton sour cream
1 1/2 c. Cheddar cheese

Preparation

Brown ground beef; drain.
Put a layer of beef, layer of refried beans, layer of sour cream and layer of cheese.
Repeat. Bake at 350\u00b0 for 10 minutes.
Eat with chips.