Hot Fruit Casserole - cooking recipe

Ingredients

1 (1 lb.) can fruit cocktail, drained
1 (1 lb.) can sliced peaches, drained
1 (1 lb.) can chunk pineapple, drained
1 (1 lb.) can apricot halves, drained
4 small bananas, sliced
8 oz. box pitted dates
3/4 c. brown sugar
1 stick oleo

Preparation

Combine fruit cocktail, peaches, pineapple, apricot halves, bananas and dates in a buttered casserole.
Melt oleo and sugar; pour over fruit and bake 1 hour, uncovered, in a 350\u00b0 oven.
Serve hot.
Good holiday side dish.