Shrimp Mousse - cooking recipe

Ingredients

1 pkg. gelatin
1/4 c. cold water
1 can tomato soup (no water added)
8 oz. cream cheese
1/2 c. mayonnaise
2 celery stalks, chopped
1/4 c. grated onion
1/4 c. green pepper, chopped
1 1/2 c. bite-size shrimp (10 oz. can or 16 oz. bag)

Preparation

Dissolve gelatin in cold water.
Heat soup and add to gelatin. Cool; add cream cheese and whip with electric mixer.
Add remaining ingredients and mix again.
Let set in 2-quart mold for several hours.
Unmold; serve with crackers.