Bonbons - cooking recipe

Ingredients

1 can sweetened condensed milk
1 stick butter
2 lb. powdered sugar
6 oz. pkg. coconut
1 1/2 c. chopped pecans
1 (12 oz.) pkg. chocolate chips
1/4 lb. paraffin

Preparation

Mix
butter
and milk well; add powdered sugar a little at a time.
Add coconut and pecans; mix well.
Roll into balls about the
size
of walnuts.
Chill for 45 minutes.
Dip with toothpicks into chocolate that has been melted with paraffin. Cool.