Potato Puff - cooking recipe

Ingredients

4 lb. potatoes (12 medium)
1 (8 oz.) pkg. cream cheese
1 c. sour cream
salt and pepper
grated onion (if desired)

Preparation

Boil potatoes; mash with electric mixer.
Add cream cheese, sour cream, salt, pepper and grated onion.
Beat at high speed until smooth and light.
Spoon into a greased casserole.
Dust with paprika and dot with butter.
Bake at 350\u00b0 for 30 minutes until golden and heated through.