Cheese Balls - cooking recipe

Ingredients

2 jars Old English cheese
2 (8 oz.) pkg. cream cheese
1 clove garlic, crushed or 1/8 tsp. minced garlic
1 1/2 c. chopped pecans
1/2 tsp. red pepper

Preparation

Mix all ingredients except pecans.
Chill.
Roll into balls. Cover with pecans and pepper.
Wrap in wax paper.
Refrigerate. Serve on onion or Ritz crackers or use as a spread.