Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks, drained and patted dry
1 yellow cake mix
1 c. melted butter
coconut and nuts
Cool Whip

Preparation

Put cherry pie filling in bottom of a 9 x 13-inch pan.
Add pineapple.
Pour dry cake mix on top.
Pour on butter.
Top with nuts and coconut.
Bake at 350\u00b0 for 1 hour.
Cool.
Garnish with Cool Whip.