Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
1 Tbsp. vanilla (almond or lemon)
2 c. flour
5 eggs

Preparation

Have ingredients at room temperature.
This is most important for eggs and margarine.
Preheat oven to 325\u00b0.
Grease Bundt pan. Put all ingredients into mixer at once and beat until smooth (about 10 minutes).
Pour in pan and bake at 325\u00b0 for about 1 hour or it tests done.