Deviled Peas - cooking recipe

Ingredients

1 can English peas, drained
1 can mushrooms, drained
1 small jar pimento, drained
1 can tomato soup
1 green pepper, chopped fine
1 c. finely chopped celery, sliced
1 c. American cheese, grated
1/2 c. chili sauce
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
6 hard-boiled eggs, sliced

Preparation

Mix all except the last 2 ingredients together.
Place layer of the mixture in a greased baking dish; top with mushroom soup and sliced eggs.
Continue until all ingredients have been used.
Dot with butter.
Bake at 350\u00b0 for 20 to 30 minutes.