Blue Ribbon Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. plain flour
1 egg
1 1/4 tsp. soda
1/8 tsp. salt
1 c. tart diced apples
1 tsp. vanilla
1 c. pecans, chopped (optional)

Preparation

Sift together dry ingredients.
Beat in eggs, then add nuts, apples and vanilla.
Spread and bake in buttered 8-inch pie pan at 350\u00b0 for 35 minutes.
Serve warm with whipped cream or ice cream.