Rye Bread Dip - cooking recipe

Ingredients

1 1/3 c. sour cream
1 1/3 c. mayo
1 tsp. parsley
1 tsp. dill weed
2 tsp. onion flakes
1 George Washington golden broth

Preparation

Mix all ingredients together.
Take a loaf of rye bread and scoop out the center.
Pour dip into the hollowed bread.
Serve with raw vegetables of your choice.