Pimiento Cheese - cooking recipe

Ingredients

1 c. (4 oz.) shredded low-fat process American cheese
1 c. low-fat cottage cheese
2 (4 oz.) jars diced pimiento, drained

Preparation

Position knife blade in food processor bowl; add all ingredients.
Top with cover; pulse several times until coarsely blended.
Cover and store in refrigerator until ready to serve.