Raisin Walnut Pie - cooking recipe

Ingredients

2 (9-inch) unbaked pie crusts
1 c. brown sugar
3 Tbsp. cornstarch
1 1/3 c. water
2 c. seedless raisins
1 tsp. orange peel, shredded
1/2 tsp. lemon peel, shredded
1/3 c. orange juice
3 Tbsp. lemon juice
3/4 c. broken walnuts

Preparation

Preheat oven to 400\u00b0.
Line 9-inch pan with one crust.