Pasta And Tuna Salad - cooking recipe

Ingredients

1 1/2 to 2 c. elbow macaroni, cooked and drained
1 (6 1/2 oz.) can tuna (water-pack), drained
1/2 c. celery, thinly sliced
1 c. seedless red grapes, halved
3 Tbsp. low-fat mayonnaise or Heart-Wise mayonnaise

Preparation

Toss first 4 ingredients together.
Mix in mayonnaise.
Serve warm or chilled over lettuce.
Garnish with green pepper strips, raw onion rings or slices and olives.