Funnel Cakes - cooking recipe

Ingredients

6 eggs
6 to 6 1/2 c. all-purpose flour
2 Tbsp. baking powder
1 tsp. salt (approximately)
4 c. liquid, half milk and half water
1 Tbsp. vanilla (or to taste)
powdered sugar

Preparation

Combine and blend all the ingredients.
Deep fat fry in hot grease in iron skillet or fryer.
(Grease must be hot, otherwise batter will sink to bottom and not cook well.)