Grandma'S Best Beans Ever - cooking recipe

Ingredients

8 slices bacon
1 Tbsp. instant minced onions
1/2 c. brown sugar, packed
1/2 c. vinegar
1 tsp. mustard
2 (16 oz.) cans butter beans
2 (16 oz.) cans kidney beans
2 (16 oz.) cans oven baked beans
2 (16 oz.) cans Progresso black beans
1 (16 oz.) can green lima beans
1 (16 oz.) can pork and beans

Preparation

Chop bacon and cook until crisp. Drain.
In a large pot, combine onions, brown sugar, vinegar and mustard.
Heat well. Add bacon and all cans of beans (undrained).
Mix well and heat slowly to blend flavors.