Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti
3 Tbsp. butter
1 (16 oz.) can tomatoes, cut up and undrained
2/3 c. Parmesan cheese
1 (12 oz.) can tomato paste
2 beaten eggs
2 tsp. sugar
1 1/2 lb. hamburger
1 small onion, chopped
1 1/2 tsp. oregano
1 tsp. garlic salt
2 c. cottage cheese
1 c. shredded Mozzarella

Preparation

Cook spaghetti and drain; stir in butter and eggs.
Add Parmesan cheese.
Form spaghetti mix into 2 crusts in buttered 10-inch pie plates.