Ham Loaf - cooking recipe

Ingredients

2 lb. ground cured ham
1 lb. ground fresh pork
2 c. bread crumbs, softened in 2 c. milk
3 eggs, beaten
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. chopped green pepper
2 cans tomato soup

Preparation

Put in a buttered square pan and pour over 2 cans tomato soup. Bake at 350\u00b0 for 1 1/2 hours.