Holiday Goose - cooking recipe

Ingredients

1 goose
tart apples, chopped
1 onion
celery tops
3 Tbsp. butter
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
1/8 tsp. parsley
1/2 pt. dry red wine

Preparation

Rub goose inside with salt and pepper.
Fill cavity with raw tart apples, onion and celery tops.
Truss bird.
Place in foil and add melted butter, paprika, salt, pepper, thyme parsley and wine.
Completely cover with foil.
Roast in 350\u00b0 oven; baste often.
When done, remove foil from top and brown.
Remove stuffing and discard before serving.