Grandma'S "Best" Chili Sauce - cooking recipe

Ingredients

12 tomatoes
2 large onions
3 large green peppers
1 clove garlic
1 tsp. salt
1 tsp. whole cloves
1 Tbsp. whole pickling spice
1/2 c. sugar
1 Tbsp. salt
1 c. vinegar

Preparation

Peel and chop tomatoes coarsely.
Grind onions and peppers together.
Mash garlic with salt.
Tie spices in a cheesecloth bag. Combine all ingredients in a large kettle; heat to boiling.
Reduce heat; simmer until mixture is thick.
Ladle into hot jars; seal at once.