"Chew Bread" - cooking recipe

Ingredients

1/2 c. butter, softened
2 c. self-rising flour
1 box light brown sugar
1 tsp. vanilla
2 eggs
1 c. chopped pecans

Preparation

Combine butter and brown sugar.
Blend in remaining ingredients.
Pour into 9 x 13-inch pan.
Bake at 300\u00b0 for 35 to 40 minutes.