Pepperoni Dip - cooking recipe

Ingredients
    1 pint sourcream
    1/2 lb. pepperoni finely chopped
    1 round loaf of bread
Preparation
    Mix sour cream and pepperoni together and put covered in fridge for 2 days before serving.
    Serve in hollowed out bread with removed bread cut into small pieces and served along side for dipping.

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