Hot Spiced Tea - cooking recipe

Ingredients

4 qt. water
juice of 4 oranges
1 1/3 c. sugar
2 (1/2-inch) cinnamon sticks
4 small tea bags
juice of 3 lemons
1 1/4 tsp. whole cloves

Preparation

Tie cinnamon sticks and cloves in a cheesecloth bag.
Boil water.
Put spices in water and boil for 5 minutes or longer. Remove water from heat and put in tea bags.
Steep 5 minutes.
Add sugar and juices.
Keeps well in refrigerator.