Sausage And Apples - cooking recipe

Ingredients

1 lb. fresh pork sausage links
3 Tbsp. brown sugar
1/4 tsp. salt
6 medium cooking apples
1 Tbsp. lemon juice
1/4 tsp. pepper

Preparation

Cook sausage in a 12-inch skillet over medium heat 10 minutes (until no longer pink).
Drain well; discard juices.
Cut sausage links crosswise in half.
Return sausage to skillet.
Core apples and cut each into 8 wedges.
Add apple wedges to sausage. Sprinkle with brown sugar, lemon juice, salt and pepper.
Cover and cook over medium-low heat for 10 to 15 minutes, until apples are tender, stirring occasionally.
Makes 6 servings.