Chicken Soup - cooking recipe

Ingredients

4 c. broad egg noodles
2 Tbsp. minced onion
2 Tbsp. granules (chicken flavor)
2 tsp. celery flakes
1 tsp. pepper or to taste
2 (5 oz.) cans chicken, break up

Preparation

In large pan, boil 10 cups of water. Add all ingredients. Bring to a boil again. Simmer for 15 to 20 minutes (noodles cooked).