Cornbread Stuffing - cooking recipe

Ingredients

6 slices dried bread (diced, wheat)
8 c. crumbled cornbread
2 c. diced celery
1 c. chopped fresh parsley
1/2 c. margarine
2 medium onions, chopped
1 egg, beaten
broth
1 Tbsp. sage
1 tsp. salt
pepper to taste

Preparation

Stir together all ingredients.
Place in a 9 x13-inch dish. Bake at 325\u00b0 for 50 to 60 minutes (or less).