Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 tsp. baking powder
1/2 to 2/3 tsp. baking powder
6 tsp. Crisco (butter flavor)
1 c. buttermilk

Preparation

Sift together first 3 ingredients.
Cut in Crisco; add buttermilk.
Mix well.
Roll out or cut out and place on greased baking sheet.
Bake for approximately 10 minutes.
Brush top of biscuits with butter or milk and bake another 5 to 8 minutes, until golden brown, in 450\u00b0 oven.