Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chilies
1 pkg. corn tortillas, quartered
1/2 to 1 c. chopped onion
8 oz. grated Cheddar cheese

Preparation

Brown together ground beef and onion.
Mix together enchilada sauce and soups; add chilies, then add to beef.
In greased 2-quart casserole dish, layer meat mixture and tortillas, starting with meat and ending with meat.
Top with onion and cheese.
Bake at 350\u00b0 for 35 to 40 minutes, until browned and bubbly.