Wednesday'S Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 (10 oz.) can French (not creamy) onion soup
2 lb. ground round
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. black pepper
few drops Tabasco sauce
1 (21 oz.) can red kidney beans (undrained)
1 (8 oz.) can tomato sauce
6 oz. tomato paste

Preparation

In a medium skillet, heat oil and brown meat over medium-high heat until color disappears.
Set aside.