Coconut Pie - cooking recipe

Ingredients

1 stick melted oleo
1 1/2 c. sugar
3 large eggs
1 c. flaked coconut
1 tsp. vinegar
1 tsp. vanilla

Preparation

Mix oleo, sugar and eggs well.
Add coconut, vinegar and vanilla.
Pour into unbaked pie shell.
Bake for 1 hour at 350\u00b0.