Pound Cake - cooking recipe
Ingredients
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1 Duncan Hines Butter Recipe
1 c. plain flour
1 c. sugar
1 c. milk
1 stick butter
1 c. sour cream
3 eggs
2 tsp. flavoring (vanilla, lemon or coconut)
Preparation
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Mix butter and sugar.
Add eggs, then add cake mix and sour cream.
Then add flavoring, flour and milk.
Bake at 350\u00b0
about 1 hour and 10 minutes in tube pan.
As soon as you remove from pan, pour a real thin glaze of icing.
I like to do this while the cake is still hot, therefore most of the glaze is absorbed into the cake.
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