Pound Cake - cooking recipe

Ingredients
    1 Duncan Hines Butter Recipe
    1 c. plain flour
    1 c. sugar
    1 c. milk
    1 stick butter
    1 c. sour cream
    3 eggs
    2 tsp. flavoring (vanilla, lemon or coconut)
Preparation
    Mix butter and sugar.
    Add eggs, then add cake mix and sour cream.
    Then add flavoring, flour and milk.
    Bake at 350\u00b0
    about 1 hour and 10 minutes in tube pan.
    As soon as you remove from pan, pour a real thin glaze of icing.
    I like to do this while the cake is still hot, therefore most of the glaze is absorbed into the cake.

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