Blueberry Tea Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 egg
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 tsp. vanilla
1 pt. blueberries
2 Tbsp. sugar
2 Tbsp. butter

Preparation

Cream shortening.
Add sugar gradually.
Cream until well blended.
Add 1 egg.
Beat until mixture is light and fluffy. Sift flour, baking powder and salt.
Add to creamed mixture alternately with milk and vanilla.
Pour into 9 x 13-inch cake pan.
Cover with washed and drained blueberries.
Sprinkle top with sugar.
Dot with butter.
Bake in a 350\u00b0 oven for about 1 hour.