Pork Tenderloin - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. bourbon
2 Tbsp. brown sugar
3 (1 lb.) pork tenderloins

Preparation

Combine soy sauce, bourbon and sugar.
Mix well.
Marinate pork in mixture for 2 to 3 hours.
This can be baked in marinade, uncovered, at 325\u00b0 for 1 hour.
Turn meat halfway through.
Slice on diagonal.
Or this is wonderful cooked on grill.
Serve with horseradish sauce or Rothschild Raspberry Salsa.