Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
1 c. sweet milk
6 eggs, separated
1 box coconut
1 c. pecans
2 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg

Preparation

Cream butter; add sugar.
Add egg yolks.
Add milk and flour, then flavorings.
Roll nuts, coconut and raisins in flour and add to mixture.
Fold in egg whites.
Bake in four layers in moderate oven until done.