Chicken Biscuits - cooking recipe

Ingredients

1 pkg. Brown 'N Serve rolls
1 stick margarine
1 can Swanson canned chicken
1 can cream of chicken soup

Preparation

Cut center out of rolls.
Melt margarine in saucepan.
Add bread pieces, canned chicken and chicken soup.
Fill holes with chicken mixture; spread remaining mixture across top of rolls. Bake at 400\u00b0 until brown, 10 to 15 minutes.