Mexican Cornbread - cooking recipe

Ingredients

1 c self rising cornmeal
1 can cream corn
1/2 c vegetable oil
3/4 c milk
2 eggs
1 small can green chilies
1 small block cheddar cheese; grated

Preparation

Mix first 5 ingredients together. Put half the batter in a greased skillet. Put half of the green chillies and half of the grated cheese on top. Pour rest of the batter over that. Then put the rest of the green chilies and cheese on top. Bake at 400\u00b0 for 40-45 minutes.