Corn And Bean Casserole - cooking recipe

Ingredients

1 qt. frozen corn or 2 cans drained corn
1 (16 oz.) can French-style green beans, drained
1/3 c. chopped onions
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 tsp. pepper

Preparation

Combine all ingredients.
Spoon into a lightly greased 2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 45 minutes.