Oriental Pork Loin - cooking recipe

Ingredients

1 (10 oz.) bottle teriyaki marinade
1 (8 oz.) jar orange marmalade
2 large garlic cloves, crushed
3 Tbsp. sesame seeds
1 tsp. dry mustard
1 tsp. ground ginger
1 (5 lb.) pork tenderloin

Preparation

Mix marinade, marmalade, garlic, dry mustard and ground ginger in a bowl. Put pork tenderloins in gallon-sized Ziploc and pour marinade in bag and close. Marinate several hours; overnight is best.