Ingredients
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2 eggs
1 c. flour
1/4 c. firmly packed dark brown sugar
1 1/2 c. granulated sugar
1 c. evaporated milk
1 c. milk
unbaked pie shell
cinnamon
butter
Preparation
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Mix eggs, flour, sugars and milks in blender; pour into pie shell.
Sprinkle top of pie with cinnamon and dot with butter. Bake at 375\u00b0 for 30 minutes, then at 350\u00b0 until center is set, about 10 minutes.
Do not overbake.
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