Pear Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/8 tsp. nutmeg
1/4 c. buttermilk
1 c. coarsely chopped pears
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add eggs, one at a time. Alternate dry ingredients with liquid.
Bake in greased pans at 350\u00b0 for 1 hour.