Black-Eyed Peas Mexicana - cooking recipe

Ingredients

1 lb. hot sausage
1 medium onion, chopped
1 garlic clove, chopped
2 (16 oz.) cans black-eyed peas
1 tsp. chili powder
1/4 tsp. salt
1 (16 oz.) can tomatoes
1/4 c. water

Preparation

Brown sausage; drain and crumble.
Saute onion and garlic with sausage.
Add black-eyed peas, tomatoes, water, chili powder and salt.
Simmer for 25 or 30 minutes.