Cheese Sheet Cake - cooking recipe

Ingredients

2 crescent roll pkg.
2 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla
1 Tbsp. butter
sugar and cinnamon

Preparation

Roll out 1 package of crescent rolls to fit bottom of 9 x 13-inch or 13 1/4 x 9 1/4 x 5/8-inch pan.
Beat until creamy the cream cheese, vanilla and sugar.
Spread on top layer; roll out other crescent rolls.
Put over cream cheese.
Melt butter and spread on top.
Sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 20 to 25 minutes.