Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 cans tomato soup
1 medium pkg. egg noodles
1 c. chopped onion
1 c. cottage cheese
garlic
salt
pepper
Cheddar cheese

Preparation

Brown 1 pound ground beef in frypan.
Season with garlic, salt and pepper to taste.
Add tomato soup and simmer 5 minutes.
In second pan, cook egg noodles as directed on package.
Drain.
Add 1 cup chopped onion and cottage cheese.
Layer alternately in casserole dish beginning with noodle mixture and ending with meat mixture (about 2 layers of each).
Top with grated cheese and bake in a 350\u00b0 oven until onion is tender and cheese is melted. Freezes well.
Serves 8.