Midwest Chowder - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
10 oz. sharp cheddar cheese
2 c. water
2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. diced celery
1/4 c. chopped onion
1 tsp. salt
2 cans cream style corn

Preparation

Melt margarine. Add flour and milk. Thicken to make sauce. Add cheese to create cheese sauce.