Chicken And Sour Cream Enchiladas - cooking recipe

Ingredients

1 large can Worthington Fri Chik, diced
2 cans (4 oz.) diced green chilies
3 c. shredded Cheddar cheese
2 pkg. flour tortillas
3 cans condensed mushroom soup
1 pt. sour cream
1 tsp. Accent
1/2 c. corn oil
1/3 c. green onion, chopped

Preparation

Mix together diced chicken, soup, sour cream, chilies and flavor in saucepan.
Cook over medium heat until boiling.
Fry tortillas in oil
until flexible.
Place 2 heaping tablespoonfuls chicken mixture on each tortilla.
Place in casserole.
Top with cheese and onion.
Bake, uncovered, at 350\u00b0 about 30 minutes.