Hot Bean Dip - cooking recipe

Ingredients

30 oz. can refried beans
8 oz. picante sauce
1 pkg. taco seasoning mix
2 boxes tortilla chips
low-fat sour cream (optional)

Preparation

In a large saucepan, combine refried beans, picante sauce and taco seasoning mix.
Stir over medium heat until thoroughly heated.
Garnish with sour cream and serve with tortilla chips. Makes 10 to 12 servings.