Old Fashioned Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 c. oil
4 eggs
3/4 c. crushed pineapple
2 c. grated carrots
3/4 c. chopped nuts
3/4 c. raisins

Preparation

Sift dry ingredients together.
Add oil and eggs.
Mix well. Add remaining ingredients and mix.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.