School Rolls - cooking recipe

Ingredients

12 c. unbleached flour
3/4 c. sugar
1 1/4 c. dry milk
1 tsp. salt

Preparation

In
mixer combine 1/2 cup yeast and 1/2 cup sugar.
Mix well with
hand.
Then add 1 quart warm water or 1 cup butter or 1 cup vegetable oil.
Let rise until yeast works well.