Ingredients
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24 to 28 Oreos, crushed
8 oz. cream cheese, softened
2 c. confectioners sugar
2/3 c. peanut butter
3/4 c. milk
2 (8 oz.) containers Cool Whip
1/2 c. chopped nuts (optional)
Preparation
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Put crumbled Oreos in bottom of a 9 x 13-inch pan.
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