Hawaiian Chicken - cooking recipe

Ingredients

1 c. water
1/2 c. vinegar
2 Tbsp. soy sauce
8 tsp. catsup
1 1/2 c. brown sugar
2 small cans crushed pineapple
3 lb. chicken, cut up

Preparation

Mix first 5 ingredients and heat until melted.
Flour and brown chicken.
Place in baking dish and pour sauce over chicken and bake 1 hour at 350\u00b0.
Serve over rice (if desired).
For large groups, use chicken wings.